Executive Chefs and Sous Chefs
A reputable hospitality company requires the services of Executive Chefs and Sous Chefs.
If you are a diligent and vibrant Personality with an eye for detail and a good listener, then apply now.
- Degree/ Diploma/ HND in Cookery.
- Must be able to cook a variety of dishes, especially Continental and local dishes.
- Experience as a head chef or Sous Chef
- Knowledge of good record-keeping and kitchen management
- Problem-Solving skills
- Proficient in Microsoft office suite.
If you are a qualified applicant then submit an application letter, together with your CV and certificates to:
The Human Resource Administrator
P.O. Box 4837, Barnes Road,