Commis Nigerian Cuisine at Kempinski

Website Kempinski Hotel Gold Coast City

Website Kempinski Hotel Gold Coast City

State: Accra, Ghana
Country: Ghana
Deadline: 24/09/2021
Qualification: Relevant Certificat
Work Experience: 3 Years
Career Level: Mid Career
Industry: Hospitality

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

Key Responsibilities
Prepare kitchen equipment for use.
Assemble and prepare ingredients for menu items.
Prepare simple food items.
Prepare food for service.
Assist with checking, receiving and storing of goods.
Maintain storage areas.
Maintain a hygienic kitchen and high standards of personal hygiene.

Desired Skills and Qualifications

Expert in the preparation of Nigerian Cuisine
Culinary Certification or its equivalent
HACCP certification preferred
Experience in an F&B kitchen role
Excellent oral and written skills
Additional language – beneficial
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
Good written and verbal communication skills
Excellent organizational and time management skills
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner
About Kempinski

Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.

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